binod takiawala
With the arrival of auspicious Navratras next week starting from 29thSeptember till 6th October 2019 there is a perceptible excitement all around. Navratras or nine nights is an important festival of the Hindus celebrated with great fervor across the country. Ma Durga is worshipped and devotees observe fast eating only specific kind of food made without onion and garlic.
Sagar Ratna as it has been its wont since many decades joins the festivities with an offer of its special Navratra flavours with Samak Ki idli, Sabudana vada &Dosa made out of only permissible ingredients. For those who love Dosas, there is a special Navratra Dosa-meal-offer comprising Navratra Dosa, Kurma, Chutney. Sabudana Kheer, Papad and buttermilk.
Besides the Dosa meal, SagarRatna is also offering Navratra Special Thalis- an Executive Thali which includes Shahi Paneer , Aloo Tamatar , Samak Pulao, Singhare – Kuttu ki poori, Kheera Raita, Sabudana Papad , while the Deluxe version has two additional dishes namely Veg of the day and Sabudana Kheer.
This time around Sagar Ratna has introduced some new dishes to spice up its Navratra offerings. Idli Chaat which is one of their bestseller, has been given a Navratra twist,its very special Falahari Idli Chaat by using Samak idlis instead of the routine variety. Other new introductions include – Crispy Aloo Chaat, Navratra Tandoori Aloo and Navratra Paneer Dosa.
