Having carved a distinct niche for itself the world over premium quality American poultry products, are now available in India and delighting the taste buds of food connoisseurs and experts. Brought to the world by USAPEEC (USA Poultry & Egg Export Council) members the product range consists of finest poultry meats ensuring mouth-watering dishes. Taking lead in showcasing these delicious cuisines, Delhi’s popular Imperial hotel had hosted “Savour the Flavour with U.S. Poultry”, where a menu was curated by Chef Veena Arora, Chef de Cuisine bringing to the table the unique cuisines from India, Thailand, Vietnam, Malaysia and Sri Lanka. Chef Veena meticulously created a menu, with U.S. Duck and U.S. Turkey by integrating the lean meats into various tastes and flavours of South East Asia including dishes such as Turkey Makharm, Kaeng Phed Ped Yang, and much more. These recipes, with newer adaptation and pleasant tweaks, presented a never- before dimension of some famous regional and traditional flavours. Chef Veena Arora shared some intriguing ways of perking up regular day-to-day meal with Turkey and Duck meat.
Delicacies of U.S. Duck and Turkey now available in India
